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詳細介紹
| 品牌 | absin |
|---|
| 概述 | |
|---|---|
| 描述 | |
| 別名 | |
| 種屬 | |
| 形態 | 50 mM Tris-HCl, pH 8.0, 0.5 M NaCl and 50 % glycerol. |
| 來源 | Escherichia coli. |
| 氨基酸序列 | |
| 內毒素水平 | Less than 1 EU/µg of rBoEKL, His as determined by LAL method. |
| 活性 | |
| Accession # | |
| 預期分子量 | Approximay 28 kDa, a single non-glycosylated polypeptide chain containing 241 amino acids，with 6 × His at C-terminus. |
| SDS-PAGE | |
| 性能 | |
|---|---|
| 溶解方法 | |
| 保存方法 | One year when stored at -20°C. Avoid repeated freeze/thaw cycles. |
| 純度 | |
| Gene IDs | |
參考文獻
1. Yuan LDandHua ZC. 2002. Protein Expr Purif, 25: 300-4.<br/>2. Peng L, Zhong X, Ou J, et al. 2004. J Biotechnol, 108: 185-92.<br/>3. Light AandJanska H. 1991. J Protein Chem, 10: 475-80.<br/>4. Kubitzki T, Minor D, Mackfeld U, et al. 2009. Biotechnol J, 4: 1610-8.
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